Thyme is used to season stocks, stews and soups, it can be used as a stand alone herb or in savory combinations and used to flavor marinades with sea salt, rosemary, lemon zest and olive oil. Thyme pairs well with seafood, red meat and poultry, it releases its flavors slowly so it is favored in slow and long cooking application. Add to root vegetables and autumn fruits, or infuse in syrups and oils. To store, keep cool and dry until ready to use.
Sold in 100g pack
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