A variety of pea similar to mangetout in that the pod is edible. However, sugar snaps are bulbous rather than flat, as the peas inside are fully grown. As the name suggests, they are both sweet and crisp, and are best eaten raw, or lightly steamed, boiled or stir-fried.
Sold in packs of 150g
Fresh – Local – Value for money – Quality Fruit and Vegetables – Supporting British Farming.
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