What is Savoy Cabbage? A winter vegetable that is part of the wider cabbage family and the basis for many popular dishes. Originating from England & the Netherlands it is greatly used all over Europe and beyond. Holding its shape when cooked makes it an ideal side dish, traditionally served with meat & fish. It pairs also well with spices, garlic and horseradish, it’s a truly versatile vegetable. Providing the added benefits of Vitamins K, A, C and B6. The mineral benefits of potassium, manganese, calcium and iron, it doesn’t just give you a great flavour, as part of a healthy diet you can’t do better.
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