Rosemary has a wide variety of uses, it pairs well with other herbs, but can be used lightly on its own. Finely chop Rosemary and add it to eggs, cheeses, and roasted potatoes. Use it to flavor stuffed meats or chicken, and vegetables. Add fresh sprigs of Rosemary to soups and stocks for its aroma and flavor, removing the stems at the end of cooking. The astringent nature of Rosemary makes it an ideal herb for flavoring fatty meats like lamb or oily fish. Rosemary is also a common herb for flavouring breads and savoury muffins.
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