Botanically, rhubarb is a vegetable (it’s related to sorrel and dock) but its thick, fleshy stalks are treated as a fruit, despite their tart flavour.
Although it can be eaten raw, rhubarb tends to be too tart this way, and it’s usually best when cooked with plenty of sugar. It goes well with both ginger and strawberries.
Supplied in 0.5kg packs.
Fresh – Local – Value for money – Quality Fruit and Vegetables – Supporting British Farming.
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