Chili Pepper – Red (100g)

Chili Pepper - Red (100g)

Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids

£1.00

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Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids

Fresh – Local – Value for money – Quality Fruit and Vegetables – Supporting British Farming.

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