Portobello mushrooms, or portobella, are larger in size than the common white mushroom or crimini. But in actual fact, they’re all the same kind of mushroom.
Portobellos are simply the mature version, while white and crimini are the different colored skin versions of the immature fungi.
Portobellos have a large cavity which is great for stuffing, and you can even use them in place of burger patties, buns or as a base for mini “pizzas”
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