Description
Ideal for fresh, out-of-hand eating, Pink Lady® apples also make great dessert apples. The crisp apples retain their shape when baked in pies, tarts, and pancakes or poached in wine paired with cinnamon, nutmeg or vanilla. The flesh of the Pink Lady® apples is slow to oxidize when cut, making it good for cheese boards, sandwiches and salads. The sweet-tart apples lend additional flavor and sugar to applesauce and purees
Fresh – Local – Value for money – Quality Fruit and Vegetables – Supporting British Farming.
Please Note: Orders of £15 and above qualify for free delivery, all orders below £15 will incur a £2.95 service/delivery charge.
