Beefsteaks are the biggest of the many tomato varieties. A wonderful slicing tomato, the beefsteak has an unusual ribbed shape, relatively few seeds, and a plump, meaty texture (hence its name). Because most “steak” varieties need hot sun to ripen to full flavor, they’re at their peak during late summer. Their size and shape make them excellent for stuffing and baking whole.
£1.00
Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids
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