Coconut is the fruit of the coconut palm (Cocos nucifera), it’s used for its water, milk, oil, and tasty meat. Coconut, brown and hairy on the outside, white and creamy on the inside, it is widely found in the tropics and subtropics. Most parts of the tree and fruit can be used for a range of culinary and non culinary uses, earning it the Malayan title of ‘the tree of one thousand uses’.
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