People tend to use chives as a garnish or topping for main meals or salads, though they can also substitute chives for onions in other recipes. This versatile herb infuses a mild aroma of garlic or onion to dishes as diverse as omelettes, soups and salads. Chives also complement tarragon, dill and oregano – a favourite combination used extensively in French cuisine.
Sold in 100g pack
Fresh – Local – Value for money – Quality Fruit and Vegetables – Supporting British Farming.
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