A member of the cabbage family, cavolo nero is a type of kale traditionally used in Italian cuisine. It is one of the staple ingredients of minestrone. With dark blue-green leaves, the taste is described as slightly sweeter and more delicate than curly kale, with bitter and earthy notes.
Sold in packs of 400g
Fresh – Local – Value for money – Quality Fruit and Vegetables – Supporting British Farming.
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