Spring greens are the first cabbages of the year. They have fresh, loose heads without the hard heart of other cabbages.
Spring greens belong to the brassica family, whose prodigious health benefits are well documented. They provide you with a seriously useful amount of vitamin C, to support your immune system, and vitamin K, to build bone strength.They also contain natural compounds, such as sulforaphane and indoles.
Supplied individually.




